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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Peek Chicken Recipe

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This recipe for No Peek Chicken is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
1 ½ c. Minute Rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
6-8 boneless, skinless chicken breasts
½ pkg. Lipton Onion Soup mix
Directions:
Directions:
Melt butter in 9x13 pan. Sprinkle rice covering bottom of pan. Mix soups and milk. Pour over rice. Lay chicken on top of soup layer. Sprinkle onion soup mix on top. Seal TIGHTLY with foil. Bake @ 325º for 2 ½ hours and DO NOT PEEK.

 

 

 

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