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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. oil
2 tsp. vanilla
3 1/2 c. packed grated carrots
2 cups sugar
2 1/4 c. flour
1 T. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Mix eggs, oil, vanilla, and carrots. DO NOT over mix! Sift the next 6 ingredients together. Add to carrot mixture. Mix gently.

Pour into 3 greased 8" layer cake pans. Bake @ 335º for 30 to 40 minutes.
Personal Notes:
Personal Notes:
When in doubt...underbake. Double basic recipe to make a 1/2 sheet cake. This is amazing with cream cheese frosting.

 

 

 

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