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Bierocks Recipe

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This recipe for Bierocks is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 pounds hamburger
medium cabbage
1 large onion
2 cups shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
Spread one can of rolls over bottom of glass pan. Cook at roll temperature until brown. Shred cabbage and onion. Brown hamburger and save grease. Steam cabbage and onion in hamburger grease. Mix in hamburger when cabbage is done. Spread mixture on rolls. Spread cheese on top and cover with second can of rolls. Cook until brown.

 

 

 

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