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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yummy Potatoes Recipe

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This recipe for Yummy Potatoes is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, thawed
½ c. melted butter
1 T. salt
1 c. chopped onion
1 can cream of chicken soup
2 c. shredded cheddar cheese
16 oz. sour cream
Directions:
Directions:
Mix all ingredients and place in a buttered 9x13 baking dish. Cover with crushed cornflakes. Melt 1/4 cup butter and pour over corn flakes. Bake @ 325º for 1 1/2 hours.

 

 

 

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