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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7-Minute Frosting Recipe

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This recipe for 7-Minute Frosting is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/4 tsp. cream of tartar
1/8 tsp. salt
1/3 c. water
2 egg whites
1 1/2 tsp. pure vanilla extract
Directions:
Directions:
Place sugar, cream of tartar, salt, water and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.

Frost top and sides of layer cake. Items (coconut, nuts, etc.) may be sprinkled on top and sides of cake once frosted.

 

 

 

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