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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dobas Torta Recipe

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This recipe for Dobas Torta is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf pound cake
1 package (16 oz) chocolate bits
¼ cup boiling water or coffee
4 egg yolks
½ cup soft butter
¼ cup powdered sugar
sliced almonds
Directions:
Directions:
1. Pour chocolate pieces in electric blender. Cover, turn on high for 6 seconds. With motor off, scrape chocolate from sides on container.

2. Add water or coffee, cover and blend on high speed for 6 seconds.

3. Add sugar, egg yolks, butter and flavoring.

4. Cover and blend 15 seconds or longer, until frosting in smooth.

5. Spread on cake and place sliced almonds on top after chilling about 15 minutes if necessary.

6. Keep refrigerated.

 

 

 

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