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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Western Fudge Cake with Date Filling Recipe

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This recipe for Western Fudge Cake with Date Filling is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
¾ cup butter
2¼ cup sugar
1½ tsp vanilla
2 eggs
3 (1 oz) squares unsweetened chocolate
3 cups flour
1½ tsp soda
¾ tsp salt
1½ cup ice cold water

Filling
1 cup milk
½ cup dates
¼ cup sugar
1 Tbsp flour
1 egg
½ cup nuts
1 tsp vanilla

Frosting
2 cups sugar
1 cup cream
2 squares chocolate
Directions:
Directions:
Cake
Cream butter, sugar and vanilla. Add eggs and beat until light and fluffy.Melt and add unsweetened chocolate. Sift together flour, soda and salt. Add dry ingredients with ice cold water. Bake at 350 degrees for 35 minutes in 3 round cake pans.

Filling
Heat in double boiler, milk and dates. Combine sugar and flour, add egg and blend. Then add slowly to hot milk. Cook until thick, cool, stir in nuts and vanilla

Frosting
Boil ingredients until soft ball stage, cool and frost cake.

 

 

 

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