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Paula Deen's Lemon Bars Recipe

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This recipe for Paula Deen's Lemon Bars is from The Yohn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 cups all-purpose flour
1 cup confectioner's sugar, plus more for dusting
Pinch of salt
2 sticks butter, at room temperature, plus more for greasing
FILLING:
4 eggs
2 cups granulated sugar
6 tbsp all-purpose flour
6 tbsp lemon juice
Directions:
Directions:
1. Preheat oven to 350º. Lightly grease a 9X13X2" pan.

2. Make the crust by combining flour, confectioner's sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. (You may need to dip you fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers). Bake for 20 minutes.

3. Meanwhile, to make the filling; mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar when the bars are done.
Number Of Servings:
Number Of Servings:
16 bars
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
These are mine (Ann Marie) and Justine's favorite.

 

 

 

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