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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Supreme Pound Cake Recipe

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This recipe for Lemon Supreme Pound Cake is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow Deluxe cake mix
4 eggs separated
3/4 c. vegetable oil
3/4 c. apricot nectar

Glaze
2 lemons, juice and zest
2c. powdered sugar
Directions:
Directions:
Mix together cake mix, egg yolks, oil and nectar.
Beat on low for 2 minutes and then 5 minutes on high.
Fold in beaten egg whites.
Put in greased & floured tube pan.
Cook for 1 hour at 325º.
While cake is baking, mix lemon juice with powdered sugar.
Pour glaze over cake while in pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This cake was my specialty as a little girl. Most every Saturday morning I would bake this cake for the family. My mother and I were featured in the local Jackson newspaper for our baking skills.

 

 

 

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