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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Fettuccine
1 stick unsalted butter
1 pint heavy cream
1 cup Parmesan cheese, grated
Freshly ground black pepper
1/4 cup flat-leaf parsley, finely chopped


Directions:
Directions:
In a medium pot, heat cream over medium-low until just steaming, then whisk in butter. When butter and cream are combined, slowly whisk in parmesan cheese and black pepper to taste. Cook fettuccine according to package instructions; drain and return to pot. Pour sauce over pasta, add parsley and stir well to coat thoroughly. Serve hot, garnished with parsley and a sprinkle of parmesan.
Number Of Servings:
Number Of Servings:
4

 

 

 

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