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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Turnip Green Soup Recipe

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This recipe for Turnip Green Soup is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (15 oz.) black eyed peas
2 cans (14 oz.) chicken broth or homemade
1 package (16 oz.) frozen chopped turnip greens
1 lb. cooked ham, chopped
3 c. peeled, chopped red potato
1 1/2 c. chopped onion
1 c. chopped celery
1 1/2 T. sugar
1 t. garlic salt
1 t. pepper
Directions:
Directions:
Combine all ingredients in a large Dutch oven; bring to a boil.
Reduce heat, and simmer, uncovered, 1 hour

Serve with Mary Dicken's Cornbread.
Number Of Servings:
Number Of Servings:
15 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
There is nothing better on a cold winter day than this soup and cornbread!

 

 

 

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