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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas bark Recipe

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This recipe for Christmas bark is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 C milk chocolate chips
1.5 C peanut butter chips
1t shortening
1/2 c toffee bits
Directions:
Directions:
Melt chips individually in microwave bowls.
Pour on parchment paper & marble it.
Add toffee bits on top & refrigerate 1 hour.

 

 

 

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