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Tujague's Remoulade Sauce Recipe

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This recipe for Tujague's Remoulade Sauce is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. finely chopped white onion
2 c. finely chopped celery
1 c. finely chopped green onions
1 c. finely chopped lettuce
16 oz. Creole Mustard or brown mustard
1 1/2 pints Olive oil
1/4 cup fresh lemon juice
Generous amount of paprika for color
Directions:
Directions:
Mix all chopped vegetables together.
Add Creole mustard and mix well.
Add paprika, olive oil with salt and pepper to taste.
Makes about 2 quarts of sauce.
Sauce can be made in advance and will keep for several days.

Serve with boiled, chilled shrimp or fried green tomatoes....or both!
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When Reeves and I went to New Orleans to celebrate Christmas one year, we at at Tujague's Papa Noel festival dinner. The Shrimp Remoulade was divine and I talked the waiter into giving me the recipe! It was a Merry Christmas indeed!

 

 

 

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