Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mary Dicken's Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Dicken's Corn Bread is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self-rising corn meal
3/4 c. finely chopped onion
2 eggs
8 oz. sour cream
1 -8oz. can cream style, white corn
3 -4 fresh jalapeno peppers, thinly sliced
Directions:
Directions:
Mix all ingredients well.
Heat a 10" iron skillet in a 400º oven until hot. Put 1 T oil in skilet until heated.
Pour hot oil into cornbread and stir quickly.
Pour batter into skillet.
Top with slices of jalapeno pepper.
Bake 20 minutes or until brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This most fabulous cornbread recipe was given to me by my sister Patsy. I don't know who Mary Dicken is....but she makes great cornbread!!! This has become my favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!