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PINEAPPLE UPSIDE- DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE- DOWN CAKE is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/4 Cup Butter
1/2 Cup Packed Light Brown Sugar
1/2 (20 oz) Can Sliced Pineapple (drained)
5 Maraschino Cherries (halved)
1/2 Cup Flour
1/2 tsp Baking Powder
1/8 tsp Salt
1/2 Cup White Sugar
1 1/2 tsp Butter (melted)
1/2 tsp Almond Extract
Directions:
Directions:
Preheat oven to 325.

Melt 1/2 cup butter & put in an 11x7" baking dish. Sprinkle brown sugar evenly over butter.

Arrange pineapple slices to cover bottom. Place cherry in holes of pineapples.

Sift together flour, baking powder & salt.

Beat eggs well in mixer. Alternate adding sugar & flour mixture gradually, beating well after each addition. Add 1 TBLS melted butter & almond extract.

Spread mixture over pineapples.

Bake 30-35 minutes until toothpick inserted comes out clean. Cool 5 minutes before inverting on to serving platter.

 

 

 

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