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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BETTY'S PASTA SALAD Recipe

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This recipe for BETTY'S PASTA SALAD is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Bow Tie Pasta (cooked & cooled)(set aside for later use)

1 1/2 Cups Vinegar
1/2 Cup Salad Oil
1 1/2 Cups Sugar
1 TBLS Parsley Flakes
1 tsp Garlic Powder
2 tsp dry mustard
1 tsp Salt
1 tsp Pepper

1/2 - 1 Medium Onion (diced)
2 Large Cucumbers (seeded & diced)
1 Stalks Celery (diced)
2 Small Jars Pimento ( drained)
**May also add diced red peppers, green peppers &/or black olives**
Directions:
Directions:
In a large bowl, mix 1st 8 ingredients.

To this dressing mix, add the next 4 ingredients.

Add pasta to the vegetables & dressing & stir to coat pasta.

Refrigerate overnight before serving.
Personal Notes:
Personal Notes:
(Recipe from Betty Uhlenbrauck)

 

 

 

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