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Chicken Enchiladas with soup base Recipe

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This recipe for Chicken Enchiladas with soup base is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cooked Chicken

Filling:
2 cans cream of chicken soup
1/2 c sour cream
can of diced green chilies
1/2 tsp salt

1/2 c scallions chopped
2 c shredded cheddar cheese
flour tortillas
Directions:
Directions:
Cook chicken and cut into pieces.Set aside
Assemble filling of soup, sour cream, chillies and salt/pepper set aside.
Take one tortilla at a time and fill with a portion of the chicken, scallions, cheese and 1 T filling, roll up and place in a long baking dish. Do the same with the rest of the tortillas until dish is filled.
Pour the rest of filling over the top of the rolled up tortillas. Sprinkle with rest of cheese.
Bake 350º for 30 minutes.

 

 

 

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