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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Comerford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Whole chicken breasts - cut into small pieces
1/4 cup flour
1/4 cup chicken broth
1/4 tsp dried marjoram
1/4 cup marsala wine
1 cup sliced mushrooms
2 TBS chopped onion
3 TBS butter
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
In skillet cook mushrooms and onions in 1 TBS butter until tender -
Sift flour, marjoram and 1/8 tsp salt and 1/8 tsp pepper together then lightly press chicken pieces into flour mixture - set aside
Cook chicken in the remaining butter, remove skillet from heat
Return mushrooms and onions to skillet
Carefully add marsala and broth. Cook uncovered 2-3 minutes until mixture thickens slightly

 

 

 

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