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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Esther Cupcakes Recipe

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This recipe for Esther Cupcakes is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box dark chocolate cake mix
1/2 cup butter, softened
4 1/2 cup confectioner's sugar
1 1/2 tsp. vanilla extract
2 tbsp. milk
1-2 tbsp. cooking lavender
Directions:
Directions:
Bake cupcakes in liners according to directions on cake mix box. Beat butter until creamy using a mixer, then slowly add powdered sugar. Heat milk in very small saucepan on low until hot, then add lavender and remove from heat. Stir and let cool. Pour lavender milk through a mesh strainer, and press all liquid out of the lavender, then add the milk to the frosting. Add more powdered sugar as needed. Frost cupcakes, and enjoy!
Number Of Servings:
Number Of Servings:
24

 

 

 

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