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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buttered Kale with Chives and Lemon Recipe

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This recipe for Buttered Kale with Chives and Lemon is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz kale
grated zest of 1 lemon
1/3 c sniped chives
2 T butter
sea salt
white pepper
Directions:
Directions:
1) Remove the tough stems from the kale, then stack the leaves and slice into wide ribbons. Place in a steamer basket set over boiling water. Steam for 10-12 minutes, until tender but still bright green.
2) Transfer the kale to a warm serving dish, add the lemon zest, chives, and butter, and toss together. Season with sea salt flakes and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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