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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups of granulated sugar, divided
1 cup all-purpose flour
1/2 cup Hershey's Cocoa, divided
2 teaspoons baking powder
1/4 tsp. salt
1/2 cup milk
1/3 cup unsalted butter, melted
1 1/2 tsp. vanilla extract
1/2 cup packed brown sugar
1 1/4 cups hot water
Vanilla ice cream, if desired
Directions:
Directions:
Preheat oven to 350º. Heat a pot of water on the stove to very hot (just under a simmer). Combine 3/4 cup of the granulated sugar, flour, 1/4 cup of the cocoa, baking powder, and salt. Stir in milk, melted butter and vanilla and mix until smooth. Pour the batter in a ungreased 2-quart dish or a 9-inch square baking pan ad spread evenly. In a small bowl, stir together the remaining 1/2 cup granulated sugar, brown sugar, remaining 1/4 cup cocoa and mix well. Sprinkle this mixture evenly over the batter in your dish or pan. Pour the hot water over the top - but do not stir! Bake 35-40 minutes if using a dish (or 30 - 35 minutes if using the 9x9 pan) - or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes. After 15 minutes, spoon the cake into bowls - making sure to spoon the fudge sauce from the bottom of the pan over he top of the cake.

 

 

 

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