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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Crumb Pie Recipe

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This recipe for Peach Crumb Pie is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - pie crust
3 1/2 pounds of peaches, pitted and sliced(about 7 cups)
3/4 cup packed light brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1 1/2 T. cornstarch
1 tsp. vanilla extract
Topping:
2/3 cups rolled oats
1/4 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
2 T. unsalted butter, melted
1 T. lemon juice
1 tsp. water
Directions:
Directions:
Preheat oven to 375º. To prepare the filling, in a medium bowl, combine the peaches, brown sugar, cinnamon, ginger, cornstarch, and vanilla extract; toss well. Transfer to the pie shell.
To prepare the topping, in a medium bowl, combine the oats, flour, brown sugar, and salt. Add the butter, lemon juice, and water; stir to combine. Press the topping mixture together to form clumps, then break them into smaller pieces over the filling.

 

 

 

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