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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks Butter, softened
1- 8oz. package cream cheese, softened
3 cups sugar
3 cups flour
6 large eggs
3 tsp. vanilla
Directions:
Directions:
Cream butter, cream cheese, and sugar. Add vanilla. On low speed of mixer, add eggs alternating with flour. Bake in 10 in. Tube or Bundt pan. Place in cold oven at 300º for 1 1/2 - 2 hour. (I found it to be closer to 1 1/2). Test with toothpick. Place cream cheese icing on cooled cake. Can substitute almond for vanilla.

 

 

 

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