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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Curry Dipping Sauce Recipe

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This recipe for Sweet Curry Dipping Sauce is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Thai red curry paste
3/4 cup coconut milk
1 tbsp. sesame oil
1/2 cup honey
2 tbsp. seasoned rice vinegar
1 1/2 tsp. lemon juice
1/4 cup roasted salted peanuts, finely chopped
1 tbsp. cilantro for garnish, finely chopped
Directions:
Directions:
Heat curry paste and coconut milk in a saucepan over medium heat, stirring often for 3 mins. Reduce heat and whisk in oil, honey and vinegar until smooth. Remove from heat. Stir in peanuts and garnish with cilantro. Serve warm or at room temperature with pita chips.

 

 

 

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