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Pizza Balls Recipe

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This recipe for Pizza Balls is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Mozzarella, Colby, Monterey Jack or Cheddar)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce
Directions:
Directions:
Slice cheese into approx. 30 squares.
Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll.
Line rolls in greased 9x13 pan Brush with beaten egg.
Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 425 degrees F. for 18 to 20 minutes.
Serve with warm pizza sauce for dipping. ENJOY!!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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