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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crack Bread - Cheddar Bacon Ranch Pulls Recipe

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This recipe for Crack Bread - Cheddar Bacon Ranch Pulls is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly slice or grated
3 oz bag Real Bacon bits
1/2 cup butter, melted
1 tbsp Ranch dressing mix
Directions:
Directions:
Using a sharp bread knife cut the bread going both directions.
Do not cut through the bottom crust.
Place cheese in between cuts.
Sprinkle bacon bits on bread, making sure to get in between cuts.
Mix together butter and Ranch dressing mix.
Pour over bread.
Wrap in foil the entire loaf in foil and place on a baking sheet.
Bake at 350 degrees for 15 minutes.
Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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