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Pumpkin Nutella Bundt Cake! Recipe

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This recipe for Pumpkin Nutella Bundt Cake! is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon cinnamon
1 1/2 teaspoons pumpkin pie spice
1 1/2 cups sugar
1/2 cup canola oil
1/3 cup water
1 cup canned pumpkin (not pumpkin pie filling)
2 eggs
1 1/2 teaspoon vanilla extract
8 tablespoons Nutella
Directions:
Directions:
1. Preheat the oven to 350 degrees F. Spray the inside of a bundt pan with cooking spray. Set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, whisk together sugar, oil, water, pumpkin, eggs, and extracts. Mix until smooth and combined.
4. Slowly stir in the flour mixture into pumpkin mixture. Mix until ingredients are combined.
5. Pour the 1/3 of the batter into the bottom on the bundt pan.
6. Add swirl of Nutella, then layer remaining batter.
7. Add a few more tablespoons of Nutella on top of batter. Swirl into the pumpkin batter with a knife.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
9. Place the bundt pan on a wire rack. Cool for 15 minutes in the pan and then carefully remove the cake.

 

 

 

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