Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pork Picante Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Picante is from Aberdeen South Recipe Exchange , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Boneless Pork cut into cubes
1 Tbsp Taco Seasoning mix ( can use onion, chili, paprika)
1 8oz chunky Salsa
1/3 Cup Apricot preserves or Duck sauce
Directions:
Directions:
Mix pork with seasoning, brown. Stir in Salsa and Jelly. lower heat, cover and simmet for 15-20 minutes. Serve with rice.
Can add: red peppers, zucchini.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!