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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Don's Modified Oatmeal-Wheat Bran Flake-Raisin Cookies Recipe

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This recipe for Don's Modified Oatmeal-Wheat Bran Flake-Raisin Cookies is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Smart Balance Omega Plus Buttery Spread
3/4 c. Nutra Sweet
3/4 c. Splenda
4 to 5 T. dark molasses
1 egg
1 T. skim milk
1 c. flour (any whole grain flour or combination will do.)
1/2 tsp. baking soda
1/2 tsp. double acting baking powder
1/2 tsp. salt
2 T. psylium seed hull powder
1 c. quick oatmeal
1/2 c. wheat bran flakes
1/2 c. raisins
Directions:
Directions:
Blend together first 6 ingredients with mixer; set aside. Combine remaining ingredients and add to previous mixture; mix well. The consistency should be that of a soft cookie dough, a bit heavy and pasty; sticking to your fingers or to a spoon. Add more liquid (oil, milk or water) if the dough is too dry. Place 1 to 2 T. sized dough blobs on canola oil coated baking sheets. Bake 10 to 15 min. until golden brown. Yield: 20 cookies.

 

 

 

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