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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Philly 7-Layer Mexican Dip Recipe

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This recipe for Philly 7-Layer Mexican Dip is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) PHILLY Cream Cheese, softened
1 T. taco seasoning mix
1 c. each guacamole, salsa and shredded lettuce
1 c. (4 oz.) KRAFT Natural Shredded Sharp Cheddar Cheese
1/2 c. chopped green onion
2 T. sliced pitted ripe olives
Directions:
Directions:
Mix cream cheese and seasoning mix. Spread on bottom of 9" pie plate or quiche dish. LAYER remaining ingredients over cream cheese mixture. Refrigerate. SERVE with tortilla chips.
Number Of Servings:
Number Of Servings:
6 - 8 servings
Personal Notes:
Personal Notes:
MICROWAVE SOFTENING TIP:
Place 1 unwrapped package (8 oz.) PHILADELPHIA BRAN Cream Cheese in microwave bowl. Microwave on HIGH for 15 seconds. Add 15 seconds for each additional package of cream cheese

 

 

 

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