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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages uncooked jimmy dean fresh sausage
16 ounces sharp cheddar cheese (or 4 cups shredded cheese)
1 1/2 c. all-purpose baking/biscuit mix
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to 375º. Shred cheese and mix all ingredients. Form into 1" balls. Bake 15 minutes on ungreased baking sheet until golden brown. Make about 6 dozen. Sausage Cheese Balls can be frozen uncooked. For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.

 

 

 

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