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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Candy-Coated Nuts Recipe

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This recipe for Candy-Coated Nuts is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1/2 c. brown sugar
1 dash vanilla extract
4 c. whole pecans or walnuts
1/4 tsp. cinnamon(optional)
Directions:
Directions:
Preheat oven to 275º F. Line a cookie sheet with wax paper, then spray with cooking spray. Beat egg until stiff. Stir in brown sugar, vanilla and optional cinnamon until smooth. Mix in nuts and stir until coated. Spread nuts on prepared baking sheet. Bake until browned about 10-15 minutes. Cool and store in a tin.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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