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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vanilla Cake Recipe

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This recipe for Vanilla Cake is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
2 1/2 cups flour
1 cup milk
3/4 cup vegetable oil
2 1/4 tsp baking powder
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Line two 9 inch round cake pans or one 9x13 inch rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well.

In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk,oil,baking powder and vanilla and beat for another minute, just until the batter is smooth and creamy. Don't overbeat. Pour batter into the prepared baking pans.

Bake in preheated oven for 30-40 minutes or until the tops are golden and toothpick poked into the centre of the layer comes out clean. Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper. Let cool completely before covering with frosting.

 

 

 

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