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"Those who forget the pasta are condemned to reheat it."--Unknown

Classic Vanilla Buttercream Frosting Recipe

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This recipe for Classic Vanilla Buttercream Frosting is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened but not melted
3-4 cups icing sugar
1 tbsp vanilla extract
up to 4 tbsp milk
Directions:
Directions:
Beat butter for a few minutes with a mixer with the paddle attachment on medium speed. Add 3 cups of icing sugar and turn your mixer on the lowest speed until the sugar has been incorporated with the butter. Increase mixer speed to medium and add vanilla extract and 2 tablespoon of milk and beat for 3 minutes. If your frosting needs a more stiff consistency, add remaining sugar.
Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

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