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"Hunger is the best sauce in the world."--Cervantes

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 medium onion
4 cups tomato juice
3 cans beef stock
1 can tomato soup
2 cups water
1/2 cup pearl barley
5 carrots, sliced
2 bay leaves
5 celery stocks, chopped
1/4 cup parsley
1/2 tsp thyme
salt and pepper to taste
Directions:
Directions:
Sauté beef and onion. Add remaining ingredients in large stock pot. Simmer until flavours are well blended, 1 1/2 - 2 hours.

 

 

 

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