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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Tortilla Rolls Recipe

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This recipe for Vegetable Tortilla Rolls is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg tortillas
2 (8 ounce) containers low fat cream cheese
1/4 c chopped green olives
1/2 c chopped green onion
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
Directions:
Directions:
Spread think layer of cream cheese on tortilla, sprinkle with olives, onions and peppers. Tightly roll up the tortilla. Wrap in plastic wrap. Repeat for each tortilla. refrigerate for at least 3 hours or overnight. Cut into bite size pieces and serve.

 

 

 

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