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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Tortilla Roll-Ups Recipe

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This recipe for Crab Tortilla Roll-Ups is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce cream cheese, softened
1/4 c mayonnaise
1/4 tsp garlic salt
1 T dill weed
1 small finely chopped onion
1 pkg shredded cheddar cheese
1 pkg imitation crab meat
1 pkg large size tortillas
Directions:
Directions:
Mix cream cheese, mayo, garlic salt, dill weed an onion. Spread on tortilla shell. Shred crab meat and put on mixture. Spread cheese on top. Roll up tightly, refrigerate for at least 2 hours. Cut into bite size rolls and serve.

 

 

 

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