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Coconut Shrimp Recipe

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This recipe for Coconut Shrimp is from The Seavey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shredded coconut, toasted
1 pkg Shake N Bake Chicken Coating Mix (for extra crispy shrimp use extra crispy coating mix)

1 tsp curry powder
1/4 tsp ground red pepper (cayenne)
1 egg
2 tbsp water
1 lb uncooked, extra large shrimp, peeled tails removed and deveined
Directions:
Directions:
Heat oven to 400ºF

Combine coconut, coating mix, curry powder and red pepper., set aside. Whisk egg and water in shallow dish until blended.

Dip shrimp 1 at a time in egg, then in coconut mixture; place on baking sheet spread with cooking pray. Press coating mixture firmly onto shrimp to secure.

Bake 10-12 minutes or until shrimp is done.

You can also use this recipe with boneless, skinless chicken strips instead of shrimp.

Delicious with Mango-Ginger Dip or Orange Curry Dip
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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