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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swedish Ginger Cookies (Pepparkakor) Recipe

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This recipe for Swedish Ginger Cookies (Pepparkakor) is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1-1/2 c. sugar
1 T. white Karo syrup
2 tsp. baking soda
1 egg
3-1/4 c. white flour
1 T. cinnamon
1 T. ginger
1 T. cloves
juice and rind of 1 orange, grated
Directions:
Directions:
Sift flour with baking soda and spices. Cream butter with sugar. Add syrup and egg. Add dry ingredients, mix until blended. Place dough onto lightly floured flat surface. Roll gently to desired thickness. Cut into shapes. Bake at 425 degrees until brown.
Personal Notes:
Personal Notes:
This recipe was from the "Come into Our Kitchens" 1943 cookbook. Pepparkakor is the Swedish word for ginger cookies.

 

 

 

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