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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Yum Yum Recipe

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This recipe for Blueberry Yum Yum is from Food Therapy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs (or vanilla wafers)
1 stick margarine
2 envelopes of Dream Whip
1 (8 oz. ) package cream cheese
1 c. sugar
1 tsp. vanilla

Blueberry Filling:
1 pt. fresh blueberries
2/3 c. sugar
1/2 c. water
1/2 tsp. lemon juice
Directions:
Directions:
Melt margarine and mix with cracker crumbs. Line bowl with 3/4 of the crumb mixture. Mix Dream Whip as the package directions describe. Mix cream cheese with Dream Whip and add sugar. Cream well.
Top cracker crust with 1/2 cream cheese mixture, then top with blueberry pie filling. Repeat. Add remaining cream cheese mixture to top and sprinkle the rest of the crumbs on top.

If making the blueberry filling from scratch:
Cook blueberries in water until done. Add sugar and thicken with 2 tablespoons cornstarch and lemon juice. Allow to cool.
Personal Notes:
Personal Notes:
May substitute 1 can of blueberry pie filling or make the filling from scratch as described above.

 

 

 

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