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Kentucky Colonels (Bourbon Balls) Recipe

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This recipe for Kentucky Colonels (Bourbon Balls) is from The Westwinds Cookie Exchange Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/4 C. Broken Pecans (soaked at least 24hrs, in 3-4 oz. Bourbon)

3/4-1 stick butter

1 lb. powdered sugar, sifted

For Chocolate Coating: squares of Bitter Chocolate
Parafin
(See Directions)
Directions:
Directions:
Cream butter and sugar thoroughly. Add nuts and extra bourbon if necessary. Chill and make into 1 inch or smaller balls. Chill again and dip in melted bitter chocolate.(Use 1 sq. inch of parafin to 3 squares chocolate...takes approx. 5 sq chocolate for recipe.)
Or Use dark chocolate wafers from Carriage House.

 

 

 

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