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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Butterscotch Chip Bars Recipe

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This recipe for Caramel Butterscotch Chip Bars is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Caramel Cake Mix
2 large eggs
1/4 cup water
1/4 cup firmly packed brown sugar
1/4 cup butter
1 cup butterscotch chips.
Directions:
Directions:
Preheat oven to 375º. Grease 9 x 13 inch pan. Combine cake mix, eggs, water, brown sugar and butter in large bowl. Stir until thoroughly blended. Mixture will be thick. Stir in butterscotch chips. Spread evenly into greased pan. Bake at 375º for 24-27 mins or until toothpick inserted in center come outs clean. Cool completely in pan. Cut into bars.
Personal Notes:
Personal Notes:
Loving Sister of Jackie Still

 

 

 

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