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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herring in Cream Sauce Recipe

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This recipe for Herring in Cream Sauce is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 twelve oz. jar VITA herring in wine sauce
1/4 cup wine sauce
1 cup sour cream
2 TBS sugar
1 sweet onion sliced thin

Directions:
Directions:
Put sour cream, wine sauce and sugar in a bowl and mix well.
Add herring fillets (not wine sauce) to bowl.
Add sliced onion and mix together.


Taste and adjust sugar and wine sauce to your taste.

 

 

 

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