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Lobster Mac and Cheese Recipe

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This recipe for Lobster Mac and Cheese is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil
1lb elbow macaroni
1quart milk
8 tbsp unsalted butter, divided
1/2 cup flour
12 ounces Gruyere cheese
8 oz extra sharp cheddar cheese
1/2 tsp black pepper
1/2 tsp nutmeg
1 1/2 lbs lobster meat
1 1/2 cups bread crumbs (I use panko)
Directions:
Directions:
Pre heat oven to 375º
Drizzle oil into a large pot of boiling water. Add pasta and cook according to package. Drain well.
Heat milk in a small saucepan, but don't boil it. In a large pot melt 6 tablespoons of butter and add flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or 2 more. Until thickened and smooth. Off the heat., add cheeses1 tbs. salt, the pepper, and nutmeg. Add the cooked pasta and lobster, stir well. Place mixture into 1 11x13 pan, or into 8 individual crocks.
Melt remaining butter and combine with bread crumbs. Sprinkle on to, bake 30 to 40 minutes until sauce is bubbly.
Personal Notes:
Personal Notes:
I play around with the cheeses, usually add not as much Gruyere, and more cheddar. Sometimes even velveeta. So yummy.

 

 

 

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