Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tourtiere Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tourtiere is from Dining out, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg lean ground pork
2 onions, minced
2 cloves garlic, minced
1 tsp salt
1 tsp celery salt
1 tsp cloves

Pastry
2 cups flour
1/2 tsp salt
2 tsp baking powder
1 cup shortening
6 Tbsp water
Directions:
Directions:
Fry ground pork, rinse with hot water, dehydrate and package in separate bag
Fry onions/garlic, dehydrate, and package in separate bag
Packages spices separately
Package dry ingredients for pastry

Preparation:
Re-hydrate the meat and add spices
Prepare pastry and place half in bottom of Dutch oven
Add the re-hydrated meat and cover with remaining pastry
Cook in dutch oven until top and bottom are brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!