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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Korv Recipe

5 stars - based on 1 vote
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This recipe for Swedish Korv is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb ground beef....use 70/30, not lean because korv will be dry!
3 lb white peeled potatoes
3 large yellow onions...NOT sweet onions
1 T. salt
1 tsp. pepper
pork casing, soaked in hot water and then rinsed inside under faucet
Directions:
Directions:
Cut peeled potatoes into smaller pieces and grind in food processor (chunky) or food grinder.

Grind onion, add salt and pepper, add to potatoes and mix.

Add beef to onion/potato mixture.....best way to mix together is with hands...better to use latex gloves to keep nails clean:)

Stuff casings with korv mixture using a sausage stuffer.

Cook in coils in pan with water added to baking dish 1/2 way up sausage side.

Bake at 350 degrees for 1 hr to 1 1/2 hrs until done. Pierce with fork at intervals about 1/2 hour in.

Freezes well.
Number Of Servings:
Number Of Servings:
5-6 coils
Preparation Time:
Preparation Time:
depends on workers!!
Personal Notes:
Personal Notes:
Grandma Mary said, "It is yummy!!"

 

 

 

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