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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Scalloped Hash-brown Potatoes Recipe

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This recipe for Creamy Scalloped Hash-brown Potatoes is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1/2 c. warm milk
1/2 c. chopped onion
2 c. sour cream
2 c. Cheddar cheese, grated
32 oz. pkg. southern style hash browns, thawed
1/2 c. crushed cornflakes
2 T. melted butter
Directions:
Directions:
Mix together hash browns, 1/2 c. Butter, milk, onion, sour cream and cheese; spread evenly in an 9x13" baking dish. Add cornflakes and melted butter evenly over top. Bake at 375º F for ~1.25 hours.

 

 

 

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