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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 cup white corn syrup
1 cup cold water
2 cups raw peanuts
1 tsp vanilla
2 tsp baking soda
Directions:
Directions:
Cook sugar, syrup and water to 235º. Takes about 1/2 hour.

Add peanuts and cook till syrup is light brown 300º. Takes about 45 minutes.

Take off and stir in vanilla, baking soda. Stir quickly as soda causes foaming and expands. Pour onto 3 ft x 2 ft butter foil or cooking sheets that are buttered. Spread quickly into thin sheets as think as you can with a spoon or spatula. CAREFUL its hot!

 

 

 

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