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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Divine Divinty Recipe

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This recipe for Divine Divinty is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
3/4 cup white corn syrup
1/4 cup hot water
2 beaten egg whites
1 tsp vanilla
1/2 nuts

Optional: food coloring and nuts
Directions:
Directions:
Boil the sugar, white corn syrup and water to a thread stage (hard boil).

Pour 2/3 over 2 beaten egg whites in the mixer on low. Add vanilla.

Return 1/3 syrup over heat - re-heat to boiling and add to the rest of the mixture until stiff slowly add nuts.

Drop by tsps on to wax paper and cool.

 

 

 

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