Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Ranch Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranch Ribs is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lbs of loin back ribs or spare ribs cut into strips, about 3 inches wide
1 cup catsup
1 tbsp worcestershire sauce
2 to 3 dashes of tabasco sauce
1 cup water
1/4 cup vinegar
1 tbsp sugar
1 tsp salt
1 tsp celery seed
Directions:
Directions:
Season ribs with salt and pepper. Place is shallow roasting pan, meaty side up. Roast in very hot oven at 450º for 30 minutes.

Lower temperature to 350º and continue baking about 30 mintues. Spoon off excess fat.

Combine remaining ingredients and bring to a boil, then pour over ribs.

Continue backing at 350º for another 45 minutes or till the ribs are tender. Basting with the sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!